Festive

Sea Harbour Restaurant

$828For 10 persons

  • Sea Harbour assorted cold cuts platter
  • Deep-fried crab’s claw stuffed with shrimp paste and
    rolled with almond flakes
  • Stir-fried fresh and dried scallops with seasonal greens
  • Braised shark's fin in brown sauce with assorted seafood
  • Braised lobster in stock
  • Sautéed abalone slices with Chinese mushrooms
    and seasonal greens
  • Deep-fried crispy chicken
  • Steamed live fish
  • Assorted seafood and corn fried rice
  • Dry stir-fried E-fu noodles with crabmeat
  • House special dessert
  • Sweet red bean soup with lotus seed
    and sesame dumplings

$908For 10 persons

  • Roasted pork belly and assorted cold cuts platter
  • Stir-fried duet of clam with seasonal greens
  • Braised whole dried scallops with winter melon
  • Braised bird's nest in brown sauce with crabmeat
  • Braised lobster in stock
  • Sautéed abalone slices and Chinese mushrooms
    with brown sauce
  • Deep-fried tender squabs
  • Steamed live fish
  • Seafood fried rice with abalone sauce
  • Braised E-fu noodles with Chinese mushrooms
    and yellow chives
  • House special dessert
  • Sweet red bean soup with lotus seed

$1188For 10 persons

  • Roasted piglet and assorted cold cuts platter
  • Stir-fried duet of clam with seasonal greens
  • Deep-fried crab’s claw stuffed with shrimp paste
  • Braised shark’s fin in brown sauce with crabmeat
  • Braised lobster in stock
  • Braised whole Australian greenlip abalone (4 per catty)
  • Deep-fried crispy chicken
  • Steamed live fish
  • Assorted seafood and corn fried rice
  • Dry stir-fried E-fu noodles with crabmeat
  • House special dessert
  • Sweet red bean soup with lotus seed

$1398For 10 persons

  • Whole roasted piglet platter
  • Lobster slices adorned with fresh fruit salad
  • Fresh geoduck clam scalded in oil
  • Braised bird’s nest in brown sauce with fresh crabmeat
  • Braised whole Australian greenlip abalone (4 per catty)
  • Deep-fried crispy chicken
  • Braised whole dried scallops with winter melon
  • Steamed live fish
  • Shrimps and meat dumplings in stock
  • Mandarin duck coupling fried rice - shrimps in white
    sauce and chicken in tomato sauce
  • Hasma double-boiled with lotus seed
    and red dates
  • Sea Harbour special house dessert